Mobile hand-roll bar · Northern Virginia & D.C.
The hand-roll bar that turns into the show.
Chefs build, sauce, and torch-sear every hand roll to order — right in front of your guests. You host. We roll live.
Live at weddings, corporate events & private celebrationsThe Live Station
This isn't catering. It's the main event.
No steam trays, no serving line. Chefs build, sauce, and torch-sear every roll right at the bar — guests don't get served, they gather round and watch it happen, then eat it straight off the flame.
See the full experience
The Menu
A master chef's menu, rolled to order.
Hand rolls and torch-seared yakimono, built the moment they're ordered.
View Full Menu
Build Your Event
See real pricing before you reserve.
Drag the sliders — this runs on the same rates (service fee, travel, tax, deposit tiers) as the real booking flow.
≈3–4 hand rolls per guest, 200-item minimum
$3/mi within the 50-mile radius
$750 deposit holds the date (30% for orders over $2,999). Final quote is confirmed with your real menu picks.
Reserve the BarWhere We Roll
Backyards, ballrooms, boardrooms.
The station is built to travel — anywhere within 50 miles of Herndon, VA.
The Show-Up Guarantee
Book it. Then just show up.
30 years behind the bar
Chef Alex Le curates the menu and personally trains every chef who works the bar.
Full setup & teardown
Tables, linens, plates & sauces included. Chefs arrive 30–60 min early, we pack down and go.
Licensed & insured
Covered catering operation — one less thing for a host to worry about.
Transparent, locked-in pricing
One deposit holds the date. The quote you see is the quote you pay — no surprise line items.
Reserve your date
Your guests won't forget this one.
A $750 deposit holds your date, with at least 7 days' lead.