Plan Your Event

Tell us what you're planning.

Here's how a Temaki Live event comes together — what we bring, what your space needs, and how to start a plan for something bigger or more custom.

Occasions

Built for the moments that matter.

Weddings

The reception moment guests actually bring up later — a live hand-roll bar instead of another plated dinner.

Corporate

A hosted, interactive station that breaks the ice. Clients remember the chef, not the conference room.

Celebrations

Birthdays, milestones, anniversaries — the torch-sear becomes the party's centerpiece.

What's Included

We bring all of it. You bring the guest list.

01

2 chefs

Rolling made-to-order, live at the bar.

02

2 hours of service

Plus 30–60 min of setup before your guests arrive.

03

3 signature sauces

Garlic Truffle Shoyu, Lemon Yuzu Kosho, Truffle Soy.

04

Tables, linens & plates

The full station, handled start to finish.

How It Works

What your space needs to host the bar.

  • A flat, dry area roughly 12 × 6 ft, with no stairs to reach it
  • Two standard 120v outlets nearby
  • Lighting for evening events, and cover if there's any chance of rain
  • We arrive 30–60 min early; live service runs up to 2 hours
A chef torch-searing a hand roll at a live catering station

Good To Know

Booking, plainly.

  • $750 deposit holds your date (30% for orders over $2,999)
  • Balance due by the end of service; tipping is optional
  • Certificate of Insurance available on request after the deposit
  • 200-item minimum · 7-day lead · $3/mile travel · 50-mile radius from Herndon, VA
See our full FAQ

Larger Or Custom Event

Let's build something bigger.

Weddings, 300-guest galas, multi-station setups, or a fully custom menu — share the details and we'll put together a proposal. No deposit required to start the conversation.

A ballroom set up for a wedding reception