The Experience
Here's exactly how the night unfolds.
Two chefs. One live station. Two hours of hand rolls built, sauced, and torch-seared to order — while your guests watch it happen instead of waiting in a buffet line.
The Live Station
Four steps. Then you just host.
We arrive & set up
Chefs arrive 30–60 min before your guests do — tables, linens, plates, and 3 signature sauces, built out and ready.
The bar goes live
Two chefs start building, saucing, and torch-searing hand rolls to order, right at the station.
Guests gather round
No line, no passed plates — people crowd the bar, watch each roll get made, and eat it hot off the flame.
We pack down and go
After 2 hours of live service, the crew clears out. No rented kitchen, no cleanup left for the host.
A Temaki Live Night
What it looks like when it's live.
Led By Chef Alex Le
Thirty years behind the sushi bar.
Chef Alex Le has over 30 years of experience as a sushi chef. He curates every roll on the menu and personally trains the team that brings the bar to your event.
Ready When You Are
Bring the bar to your next event.
A $750 deposit holds your date — 40% for orders over $2,999.